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LEARN TO MAKE MEXICAN BOTANAS FOR YOUR NEXT CHIEFS TAILGATE OR FALL PARTY

Join Red Kitchen Founder-Owner Alejandra de la Fuente for an exclusive experience on the art of making five authentic Mexican botanas or appetizers.

Enjoy hands-on instruction, eat the dishes, and take home a Red Kitchen recipe packet.

BOTANAS MENU

Frijoles Charros

Salchichas al Chipotle

Flautas (hands-on)

Esquites

Potato & Chorizo Sopes (hands-on)

Rajas con Crema

6:30-9 p.m. | Thursday, Sept. 26, 2024

Red Kitchen: Cien Por Ciento Mexicana

Downtown Overland Park | 7926 Santa Fe Drive

$95 per person + tax & gratuity | Age 21+

+ A la carte cocktail options

REGISTER HERE!