Well, Butter My Biscuit!


Flash Demo Food Professor Mari Ruck

Learn how to make perfect homemade biscuits from an expert baker!  Light, fluffy, golden gems that melt in your mouth and make you wanna slap yo' Mama! Seriously - they're

I Love Cooking With Wine...
Sometimes I Even Put It In The Food!


Flash Demo Food Professor Molly Flynn

Wine brings out flavors in all kinds of dishes. Join us for this fun and information mini-cooking class to learn cooking

Speak of the Devil(ed) Egg

Chef Katie Newell

Join us for a hell of a good cooking class (c’mon, I had to go there) where you’ll learn about this tasty snack/trendy appetizer / cheap-ass dish! We’ll have the devil to

Three Go-To Healthy Breakfasts for the Busy Cook

Chef Veronica Worley

Who doesn’t want to know that the first meal of the day is DONE!  This class will show you three flavorful breakfast dishes that can be made ahead.  Whether