Event Sponsorship Opportunities

Couples Charcuterie Workshop

Bring your love bug or gal pal and enjoy a date night out!

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Event Details

Start: Mon, Feb 13, 2023, 6:00 PM
End: Mon, Feb 13, 2023, 8:00 PM
Event Website: http://bit.ly/3XHVuHJ
Primary Contact: Melissa Maxey
Phone: (913) 642-2222

The Old Mango is partnering with The Table to bring you an evening of love and yummy snacks on Monday, Feb 2! Join them for a Valentine’s Inspired Couples Charcuterie Board Workshop. This event is open to everyone so, grab your Valentine or gal pal and enjoy! You only need to purchase 1 ticket per couple.

Each ticket includes:

❤️ A charcuterie board demonstration by Ellen & Sarah from The Table.

❤️ A handout with a visual guide and tips taught throughout the night.

❤️ An array of ingredients and supplies to create a couple’s, 10×10 charcuterie board on a palm tray. Serves 2-3.

❤️ Snacks & Chocolate Covered Strawberries will be served so you can take your charcuterie board home to enjoy on Valentine’s Day.

❤️ A glass of bubbly & mini wine-tasting session

❤️ Love, laughter & community

*This event will have meat, nut, gluten, and dairy products. Cost $95 per couple. Purchase tickets here: bit.ly/3XHVuHJ


Kate Smith Soiree

A Luxe Boutique Bakery


Hey, hi, hello!

I’ve always had a passion for food and art so this is truly the ultimate dream career. There’s nothing I love more than getting to create beautiful and delicious food with my hands. Plus getting to work alongside my incredible team and meeting the sweetest couples on a daily basis, is the biggest cherry on top.

When I’m not working, I’m at home spending time with my family. My husband and I just welcomed our first baby in November 2021 so I love to spend every moment home snuggling her and my two fur babies. If you’re lucky, you might get to meet little Charlotte on your next visit to our shop!

I got started in the food industry by being raised in my parent’s restaurant at a very young age. I decided to pursue the Hospitality industry and received my Hospitality Management degree from Oklahoma State University in 2017. I was fortunate to. have the opportunity to completed my Food and Beverage internship in Nanjing, China and study Culinary Arts and Pastry in Florence, Italy. It was there that I fell in love with French Macarons and made it my mission to bring that authentic quality to the Heartland of the USA.

I’m so happy you found us and I can’t wait to meet you!


Address: 7911 Santa Fe Drive

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