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Friday Night Back-Alley Gourmet Beef Wellington Dinner for 2

September 18 @ 5:00 pm - 7:30 pm

$60

Friday Night Back-Alley Gourmet Beef Wellington Dinner for 2

Friday Curbside Dinner from The Culinary Center of Kansas City
Friday, September 18  |  5 - 7:30 p.m.

Back By Popular Demand…
Curbside or Dine-In

You spoke.  We listened.  It’s a repeat performance of one of your favorite Friday Night Back-Alley Dinner Events – a Gourmet  Beef Wellington Dinner For 2.  Our chefs have mad skills, so they’ll be preparing these babies aloing with some swanky, upscale side dishes and all you have to do is pop it in the oven. Or come on in and dine with us… we’ll cook it to perfection and serve it to you ’cause that’s what we do.

Gourmet Beef Wellington Dinner for 2
MENU

2 Beef Wellingtons
(tender beef tenderloin filet topped with a French mushroom duxelle – that’s fancy talk for sautéed chopped mushrooms and shallots – and  then wrapped in a flaky pastry crust)

Red Wine Demi Glace Butter
(this is the creamy goodness that you place on top of your cooked Wellingtons, and then let it melt and flavor your Wellingtons. I don’t know about you, but I need a minute right now ’cause that sounds so good.)

Truffle-Infused Twice-Baked Potatoes

Roasted Brussel Sprouts with Bacon

Fresh Dinner Rolls

$60 / Swankalicious Dinner for 2
Each dinner serves two hungry humans

 

Details

Date:
September 18
Time:
5:00 pm - 7:30 pm
Cost:
$60
Event Category:
Website:
http://kcculinary.com/madeinourkitchens/

Organizer

The Culinary Center of Kansas City
Phone:
913-341-4455
Email:
cook@kcculinary.com
Website:
http://www.kcculinary.com/

Venue

The Culinary Center of Kansas City
7920 Santa Fe Drive
Overland Park, KS 66204 United States
+ Google Map
Phone:
913-341-4455
Website:
http://www.kcculinary.com/