Strawberry Pavlova

Chef Charlie Hammond

Named in honor of a Russian ballerina, this particularly dreamy meringue dessert is magnificent and deliciously easy, especially when served with those abundant juicy strawberries and drizzled with an elegant syrup of balsamic vinegar and a dollop of whipped crème.  Strap on your ballet shoes…you’re gonna wanna pirouette after eating this jewel of a dessert! 

Come early for some "Foodie Talk."

Our newest cooking educational class concept at The Culinary Center of Kansas City, … FLASH DEMOS™  are the perfect quick & easy way for busy foodies to learn about cooking.  These power-packed 1-hour cooking classes, 11 a.m. to Noon on Saturdays and 10 to 11 a.m. on Wednesdays, are taught by experienced cooking instructors  (a/k/a “Flash Demo Food Professors”), focus on one technique, dish or ingredient, front to back, and come complete with tastings and recipes.

Register in advance online ($25)
or walk in the morning of class ($30)

Other Upcoming FLASH DEMOS™:

Sat. May 20  |   11:00 a.m. – Noon
Best Damn Grain-Free Muffin Ever!
Chef Jackie Caldwell
$25 advance registration  |  $30 walk-in

~ ~ ~

Wed. May 24  |   10 - 11 a.m.
Got Herb?
Chef Katie Newell
$25 advance registration  |  $30 walk-in

~ ~ ~

Sat. May 27 |   11:00 a.m. – Noon
The Beloved Gnocchi
Chef Daniela Mancinelli Abel
$25 advance registration  |  $30 walk-in

~ ~ ~

Wed. May 31  |   10 - 11 a.m.
Food Truck Fantasies!
Carne Asada Tacos
Chef Susy Lara
$25 advance registration  |  $30 walk-in

~ ~ ~

... plus more dates to be added.
Visit our website for a current listing of Flash Demos™.
Wednesdays from 10 - 11 a.m.
Saturdays from 11 a.m. - Noon.